ProPud Ice Cream

Recipe of the month May


ProPud Ice Cream


Mix Chia seeds with almond milk. Let it cool in the fridge for 2-3 hours until the chia seeds has stiffened. Blend the chia pudding with ProPud Vanilla in ice cream molds or glasses. Press down some slices of strawberries and put them in the freezer for at least 5-6 hours.


  • 15G chia seeds
  • 1 dl almond milk
  • 200G ProPud Vanilla
  • Strawberries
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